Recipe of Any-night-of-the-week Simple Homemade Pasta! Pappardelle with Ragu Sauce

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Simple Homemade Pasta! Pappardelle with Ragu Sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple Homemade Pasta! Pappardelle with Ragu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Homemade Pasta! Pappardelle with Ragu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Homemade Pasta! Pappardelle with Ragu Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Simple Homemade Pasta! Pappardelle with Ragu Sauce using 16 ingredients and 13 steps. Here is how you can achieve it.

I made this pasta thinking that I want to eat the homemade, uniquely shaped, fresh pasta that I see in restaurants. You can make delicious homemade pasta even without a pasta machine! When rolling out the pasta with a rolling pin, roll it to a thickness that is thinner than you'd like it, since it will swell when boiled. It will turn out delicious when coated in the ragu sauce. Recipe by unagichang

Ingredients and spices that need to be Get to make Simple Homemade Pasta! Pappardelle with Ragu Sauce:

1. For the pasta:
2. 60 grams Durum semolina flour
3. 50 grams Cake flour
4. 1 tbsp Olive oil
5. 1 Egg
6. 1 dash Salt
7. For the ragu sauce:
8. 100 grams Ground meat (mixed beef and pork)
9. 1 small Onion
10. 1 small Carrot
11. 1 small Tomato
12. 1 Bay leaf
13. 1 Tomato purée or juice
14. 1 Butter
15. 1 as neeed Red wine
16. 1 clove Garlic

Instructions to make to make Simple Homemade Pasta! Pappardelle with Ragu Sauce

1. Combine all of the pasta ingredients in a bowl, and mix with a spatula until it comes together into a dough.
2. Knead for about 10-15 minutes until the surface becomes moist.
3. Wrap in plastic wrap and let rest for over an hour. In the meantime, prepare the sauce.
4. Finely chop the garlic, carrots, and onions.
5. Put the butter in a pot and sauté the vegetables until translucent.
6. Add the ground meat and cook until browned. Next, roughly chop the tomato and add it to the pot.
7. Add half the wine and tomato purée until the liquid just covers the contents of the pot. Add the bay leaf and slowly simmer until the liquid cooks off.
8. Once the liquid cooks off, add a little more wine and tomato purée. Repeat this process for about 30 more minutes while simmering to bring out the flavors. The color should also deepen.
9. Season with salt to taste. If available, you can add to the flavor with some concentrated fond de veau, such as glace de viande, to taste.
10. Dust your work surface with flour, then roll out the pasta dough to a 1-2 mm thickness. Fold the dough over, then cut it into 20-25 mm wide strands.
11. Boil in a pot full of water for about 5-7 minutes until it reaches desired firmness, then drain.
12. Add the well drained pasta to the pot of ragu sauce, and toss together. Cook for a while to blend the flavors together.
13. Transfer to a plate, then serve. Grate on Parmesan cheese and garnish with chopped parsley, if available.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Simple Homemade Pasta! Pappardelle with Ragu Sauce. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!