Recipe of Award-winning Red Hot! Kimchi Jjigae

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Red Hot! Kimchi Jjigae. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Hot! Kimchi Jjigae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Hot! Kimchi Jjigae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Hot! Kimchi Jjigae is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Red Hot! Kimchi Jjigae using 11 ingredients and 7 steps. Here is how you cook it.

Kimchi jjigae is Korean home cooking. I wanted to enjoy this quintessential Korean dish easily at home, so I tried recreating it using my tastebuds as a guide! This is one of my basic go-to Korean recipes. The star of this dish is the kimchi! By adding the kimchi liquid, you'll get closer to an authentic jjigae! The key is to use dashi stock based of dried sardines (iriko)! This is delicious made with canned tuna or mackerel instead of meat. Recipe by Nokosandon

Ingredients and spices that need to be Prepare to make Red Hot! Kimchi Jjigae:

1. 100 to 150 grams Kimchi (as old and sour as possible)
2. 1 Kimchi liquid
3. 1 dash Pork (or canned tuna)
4. 1/2 sachet Dashi stock granules (dried sardine based)
5. 1 tsp Sesame oil
6. Vegetables
7. 1 Japanese leek
8. 1 Ginger
9. 1 clove Garlic
10. 1 dash Enoki mushrooms
11. 1 dash Chinese chives

Instructions to make to make Red Hot! Kimchi Jjigae

1. Slice the garlic, and julienne the ginger. Cut the vegetables and meat into easy-to-eat pieces.
2. Put the kimchi, vegetables and meat into the ddukbaegi (earthenware pot). Add water and start heating (the amount of water should be 3 to 4 times the amount of kimchi.)
3. Add the dried sardine-based dashi stock just before the contents of the ddukbaegi (earthenware pot) come to a boil!
4. Add the kimchi liquid! This is to add richness and depth to the flavors of the soup.
5. Put the Chinese chives on top and simmer well! At the very least, simmer it until the vegetables and meat are cooked through!
6. The earthenware pot conducts heat well, so if the liquid evaporates too much add some water. Taste, and adjust the spiciness to your liking!
7. When it's as spicy as you want it to be, drizzle in some sesame oil to finish! This is delicious with canned tuna instead of meat!

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Red Hot! Kimchi Jjigae. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!