Recipe of Homemade Gisei Dofu (Tofu Egg Omelet)

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Speedy Gisei Dofu (Tofu Egg Omelet). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gisei Dofu (Tofu Egg Omelet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gisei Dofu (Tofu Egg Omelet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gisei Dofu (Tofu Egg Omelet) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Gisei Dofu (Tofu Egg Omelet) using 10 ingredients and 16 steps. Here is how you cook that.

This is one of my favourite dishes. Using only 2 eggs, you can make a substantial dish with other ingredients such as tofu and vegetables. Great for your lunch box. Season the mixture generously. The bottom of the omelette is easy to burn, so cook slowly over a low heat. You could replace the minced pork for chikuwa and use any vegetables you have at home. Drain the tofu beforehand. Recipe by Korinontamaru

Ingredients and spices that need to be Make ready to make Gisei Dofu (Tofu Egg Omelet):

1. 150 grams Tofu
2. 6 grams Dried hijiki
3. 50 grams Carrot
4. 2 Shiitake mushrooms
5. 50 grams Minced pork
6. 2 tbsp Soy sauce
7. 2 tbsp Mirin
8. 2 Eggs
9. 1 tsp Vegetable oil
10. 1 as required Grated daikon radish

Instructions to make to make Gisei Dofu (Tofu Egg Omelet)

1. Soak the hijiku in lukewarm water to rehydrate.
2. Microwave the tofu to warm (I used an automatic heating setting). Drain in a colander.
3. Julienne the carrot. Slice the shiitake mushrooms thinly.
4. Heat a frying pan and fry the minced pork (omit the oil if using a non-stick pan).
5. Once the pork starts to release its fat, add the carrot and shiitake mushrooms.
6. Add the rehydrated hijiki and fry. Season with soy sauce and mirin.
7. Break the tofu into small pieces with your hand. Add to the pan and fry.
8. When all the moisture has evaporated and the ingredients look dry, transfer into a bowl. Leave to cool.
9. Add 2 beaten eggs and mix well.
10. The mixture should look like this photo.
11. Use a Japanese omelette frying pan or small frying pan. Heat some vegetable oil and pour in the [10] mixture and make it flat and even.
12. Cover with aluminum foil and cook over low heat for 6-7 minutes.
13. Once the edges are set, flip onto a plate.
14. It should look like this photo.
15. Slide the omelette back into the pan and cook for a further 5 minutes.
16. Transfer the omelette onto a chopping board and cut into small pieces. Serve with grated daikon radish.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Gisei Dofu (Tofu Egg Omelet). Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!