Recipe of Perfect Fried Rice + Yakisoba Noodles = Fried NoodleRice

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Fried Rice + Yakisoba Noodles = Fried NoodleRice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Rice + Yakisoba Noodles = Fried NoodleRice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice + Yakisoba Noodles = Fried NoodleRice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Rice + Yakisoba Noodles = Fried NoodleRice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fried Rice + Yakisoba Noodles = Fried NoodleRice using 13 ingredients and 8 steps. Here is how you can achieve that.

My kids love this! It's easy to make! Since I'd like many people to try it, I polished the recipe so that it could be easily made at home. It's like making yakisoba! Recipe by Minnanoanego

Ingredients and spices that need to be Make ready to make Fried Rice + Yakisoba Noodles = Fried NoodleRice:

1. 200 grams Thinly sliced pork belly
2. 1/4 Cabbage
3. 2 servings Yakisoba noodles
4. 700 grams Plain cooked rice
5. 2 tbsp Vegetable oil
6. 1 Salt and pepper
7. 1 tbsp Dashi stock granules (I used Hondashi brand)
8. 50 ml Hot water
9. 1 tbsp Bonito flakes
10. 2 tbsp Japanese Worcestershire sauce
11. 5 tbsp Tonkatsu sauce
12. 1 Aonori (optional)
13. 1 Ichimi spice (optional)

Steps to make to make Fried Rice + Yakisoba Noodles = Fried NoodleRice

1. Roughly chop the pork into 2 cm slices.
2. Thinly slice the cabbage.
3. Roughly chop the yakisoba noodles into 2 cm pieces.
4. Put 1 tablespoon oil in a frying pan, then stir-fry the pork belly.
5. Once the pork belly is browned, add the cabbage, season with salt and pepper, then continue to stir-fry.
6. Remove the pork and cabbage from the frying pan, then add 1 tablespoon oil. Add the rice and yakisoba noodles with the dashi dissolved in hot water, then stir-fry.
7. Once the rice and yakisoba noodles become cooked, return the pork and the cabbage to the pan, add the bonito flakes and thoroughly stir-fry.
8. Add the Japanese Worcestershire sauce, briefly stir-fry, add the tonkatsu sauce, evenly mix, then serve. Top with aonori and ichimi spice to taste.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Fried Rice + Yakisoba Noodles = Fried NoodleRice. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!