Recipe of Quick My Secret Tofu Hamburger

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Speedy My Secret Tofu Hamburger. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Secret Tofu Hamburger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Secret Tofu Hamburger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Secret Tofu Hamburger is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have My Secret Tofu Hamburger using 13 ingredients and 12 steps. Here is how you cook that.

I happened to have some tofu and mixed ground meat one day. I wanted to make a tofu hamburger out of them but I felt too lazy to drain the tofu. Then I thought, "Maybe I can just let the panko absorb the excess moisture". And to my surprise, it turned out to be even more delicious than my usual tofu hamburger! I could barely tell it contained tofu and yet it was still soft and juicy. I've been making this version ever since. Please let the panko absorb all the liquid after making the tofu into a paste. Knead and mix well until it becomes sticky. Steaming the hamburger makes it soft in texture. It's also good with grated daikon and ponzu. Recipe by Yumikoro.

Ingredients and spices that need to be Prepare to make My Secret Tofu Hamburger:

1. 300 grams Mixed ground meat (beef and pork)
2. 1 packages Silken tofu
3. 200 ml Panko
4. 1/2 medium Onion
5. 1 Egg
6. 1/2 cube Consommé bouillon
7. 1/4 tsp Salt
8. 1/4 tsp each Pepper, nutmeg
9. 4 tbsp ● Ketchup
10. 2 tbsp ● Japanese Worcestershire-Style Sauce
11. 3 tbsp ● Sake
12. 2 tsp ● Mirin
13. 2 tbsp Butter

Steps to make to make My Secret Tofu Hamburger

1. Add the tofu into a bowl and whisk well to create a paste. No need to drain the tofu beforehand.
2. Add the panko and mix well so it will absorb all the liquid.
3. Add the ground meat, egg, salt, pepper, nutmeg, and consommé (crush as you add). Knead well until it reaches a sticky consistency. I'm still in the middle of kneading in this picture.
4. Mix in minced onions.
5. Divide into 4 to 6 pieces if you like it large, or 8 to 10 pieces if you like it small. Form each piece into an oval shape and create a dimple in the middle.
6. Cook until browned over high heat in a frying pan. Once browned, flip them over.
7. Once the other side starts to brown as well, pour in 1/2 cup of water (not listed in ingredients), cover and let steam over medium heat.
8. Once the liquid in the pan evaporates and a clear juice oozes out when a skewer is inserted, transfer the hamburgers to a plate. It's still only undercooked if the juice isn't clear, so cook them a little longer in that case.
9. Lightly wipe off the frying pan and add the ● sauce ingredients. Mix lightly and cook over low heat. Once it starts to bubble, add the butter and mix. Make sure to let the sauce incorporate any leftover juice when you do so.
10. Pour the sauce over the hamburgers and it's done.
11. Small hamburgers are convenient to use in bentos (lunch packs). They stay fluffy and soft even when cooled. I always make lots of these and keep them in the freezer.
12. This is a variation, garnished with grated daikon and ponzu. I might have topped it with too much grated daikon and leek, by the looks of it, but it was still delicious!

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So that is going to wrap it up with this exceptional food Simple Way to Make Ultimate My Secret Tofu Hamburger. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!