Recipe of Speedy Crispy Yakisoba Noodles with Thick Ankake Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Crispy Yakisoba Noodles with Thick Ankake Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Yakisoba Noodles with Thick Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Yakisoba Noodles with Thick Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Yakisoba Noodles with Thick Ankake Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crispy Yakisoba Noodles with Thick Ankake Sauce using 18 ingredients and 6 steps. Here is how you cook that.

Since my sons always seem to get really excited when I use quail eggs, I added some in. Using a lot of oil will make the noodles even crispier and they will brown nicely. I recommend cooking the noodles half crisp + half steamed! Recipe by Katakatako

Ingredients and spices that need to be Get to make Crispy Yakisoba Noodles with Thick Ankake Sauce:

1. 5 servings Yakisoba noodles
2. 1/2 bunch Komatsuna
3. 100 grams Pork
4. 1 Carrot
5. 1 Ginger, garlic
6. 1/2 Japanese leek
7. 1 Chikuwa
8. 1 Bean sprouts
9. 1/2 pack Shimeji mushrooms
10. 1 ♧Quail eggs
11. Thick Sauce:
12. 1 tbsp ☆Soy sauce
13. 1 tbsp ☆Chinese soup stock
14. 2 tbsp ☆Oyster sauce
15. 2 tbsp ☆Sake
16. 2 tbsp ＊Olive oil
17. 2 tbsp ＊Sesame oil
18. 1 ♧Katakuriko

Steps to make to make Crispy Yakisoba Noodles with Thick Ankake Sauce

1. Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly.
2. In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs.
3. Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well.
4. Step 3 Continued... Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done.
5. Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles.
6. Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Crispy Yakisoba Noodles with Thick Ankake Sauce. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!