Recipe of Speedy Seafood Delight! Okonomiyaki with Yamaimo

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Seafood Delight! Okonomiyaki with Yamaimo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Seafood Delight! Okonomiyaki with Yamaimo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Delight! Okonomiyaki with Yamaimo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Delight! Okonomiyaki with Yamaimo is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Seafood Delight! Okonomiyaki with Yamaimo using 16 ingredients and 12 steps. Here is how you can achieve it.

Hope the video is helpful! Mix one portion each of the batter ingredients just before cooking. The yamaimo and cabbage are edible raw, so fry long enough to cook the seafood. The batter is very delicate, so flip over with care. The cooking time may differ according to your hot plate. Recipe by Cooking S Papa

Ingredients and spices that need to be Get to make Seafood Delight! Okonomiyaki with Yamaimo:

1. 1 Seafood, such as oysters, prawns, scallops, octopus, squid, etc.
2. 4 slice Thinly sliced pork belly
3. 1 Mustard
4. 1 Aonori and bonito flakes
5. For the batter
6. 160 grams Grated yamaimo
7. 80 grams Cabbage
8. 1 tsp Red pickled ginger
9. 2 tsp Fine bonito flakes
10. 3 tbsp Finely chopped green onion
11. 2 tbsp Tempura crumbs
12. 1 Egg
13. For the specially blended sauce
14. 1 blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce
15. For the creamy mayonnaise
16. 1 blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt

Steps to make to make Seafood Delight! Okonomiyaki with Yamaimo

1. Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long).
2. Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces.
3. Rinse the oyster with salt water and drain in a colander.
4. Peel the skin of the yamaimo with a vegetable peeler, then grate.
5. Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter.
6. For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!
7. After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again.
8. Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!
9. I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick.
10. Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day.
11. For variation, fry eggs on a hot plate and place on top of the okonomiyaki!
12. For Kansai-style okonomiyaki, see.

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Seafood Delight! Okonomiyaki with Yamaimo. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!