Recipe of Super Quick Homemade Chinese meat pie

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Chinese meat pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese meat pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese meat pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese meat pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chinese meat pie using 13 ingredients and 9 steps. Here is how you can achieve it.

yummmy :hungry (L)

Ingredients and spices that need to be Take to make Chinese meat pie:

1. pie crust
2. 1 1/2 cup ap flour
3. 1 warm water as much as needed less than half cup
4. 1 flour for kneading
5. 1/2 lb ground beef, pork, lamb, or chicken
6. 1/2 tsp white pepper powder
7. 1 tbsp grated ginger
8. 1 tsp sesame oil
9. 1 tbsp onions finely chopped
10. 1 tsp salt
11. 1 tsp sugar
12. 1 water as needed just to get meat wet
13. 1 tsp minced garlic

Steps to make to make Chinese meat pie

1. Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
2. Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes
3. Make dough into long cylinder cut into six equal piece
4. Roll out into three inch disc leaving the middle thick
5. Put 2 tablespoons of mixture into center of dough
6. Fold top together pinching tightly together pinching off excess off
7. Form like a hockey puck in size roll gently out dont squeeze the filling out
8. Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy
9. Serve by its self or with your favorite sauce

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So that's going to wrap it up with this special food Easiest Way to Prepare Quick Chinese meat pie. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!