Recipe of Ultimate Cozido à Portuguesa (Mixed Meat Stew)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Cozido à Portuguesa (Mixed Meat Stew). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cozido à Portuguesa (Mixed Meat Stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cozido à Portuguesa (Mixed Meat Stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Cozido à Portuguesa (Mixed Meat Stew) using 12 ingredients and 14 steps. Here is how you can achieve that.

This is my mother's recipe who is currently making it as I write this.

Ingredients and spices that need to be Make ready to make Cozido à Portuguesa (Mixed Meat Stew):

1. 100 grams Black pudding
2. 150 grams Chorizo
3. 400 grams Chicken pieces
4. 800 grams Any pork meat pieces.
5. 1 liter water
6. Salt
7. 3 carrots
8. 500 grams cabbage
9. 2 potatoes
10. 100 grams green beans
11. 400 grams Tinned chick peas
12. A small amount of beef meat can also be added.

Instructions to make to make Cozido à Portuguesa (Mixed Meat Stew)

1. Salt the meat a few hours before cooking
2. Place all the meat pieces, including the chorizo and black pudding in a pressure cooker with the water. And pressure cook for about 40 minutes.
3. [[ You can cook it in a normal pan but it'll take closer to 1 hour and 40 minutes to cook ]]
4. In the mean time prepare the rest of the ingredients to go in later.
5. Cut the cabbage in half and remove the storks and wash in cold water.
6. Peel the potatoes and carrots and cut in half. Lastly prepare the green beans.
7. Once you able to open the pressure cooker, remove the meat and transfer the cooked water into another large pan and cook on high.
8. Transfer the meat back to the pressure cooker and seal to keep it warm.
9. Add the cabbage to the boiling water. You will not be able to stir this whilst its cooking.
10. Then add the potatoes, beans and carrots.
11. Lastly add the can of chick peas including it's water.
12. Cook on high for 30-40 minutes.
13. Add boiling water from the kettle if it starts to dry but do not stir.
14. Once cooked serve along the meat platter.

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So that is going to wrap it up with this exceptional food How to Prepare Homemade Cozido à Portuguesa (Mixed Meat Stew). Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!