Recipe of Ultimate Juicy Homemade Xiaolongbao (Chinese Dumplings)

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Juicy Homemade Xiaolongbao (Chinese Dumplings). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Juicy Homemade Xiaolongbao (Chinese Dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Homemade Xiaolongbao (Chinese Dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Juicy Homemade Xiaolongbao (Chinese Dumplings) is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Juicy Homemade Xiaolongbao (Chinese Dumplings) using 15 ingredients and 11 steps. Here is how you cook it.

I added my own twist to user "enokichi"'s xiaolongbao recipe. I also added chicken soup jelly for a juicier dumpling. Gelatin is used for the juicy chicken soup jelly. I recommend these steamed pork buns, too:. Recipe by Kuminchan

Ingredients and spices that need to be Get to make Juicy Homemade Xiaolongbao (Chinese Dumplings):

1. For the dough:
2. 200 grams All-purpose flour
3. 2 grams Dry yeast
4. 100 ml Lukewarm water
5. For the meat filling:
6. 100 grams Ground pork
7. 2 tsp Soy sauce
8. 1 tsp Sake
9. 2 pinch Powdered ginger
10. 120 grams Daikon radish
11. 2 tsp Vegetable oil
12. For the chicken soup jelly (aspic):
13. 100 ml Water
14. 1 tsp Gelatin
15. 1/2 tsp Chinese soup stock powder

Steps to make to make Juicy Homemade Xiaolongbao (Chinese Dumplings)

1. To prepare the chicken soup jelly: Soak the gelatin in water, add Chinese soup stock powder and microwave. Once the gelatin has dissolved, leave to cool, and chill in the refrigerator to set.
2. To prepare the dough: Add dry yeast to the lukewarm water, and set aside for 10 minutes. Put the all-purpose flour in a bowl and pour in the yeast mixture.
3. Knead the dough with your hands and bring it together, then let it rise in a double boiler until it rises 1.5 times the original size.
4. To prepare the meat filling: Julienne the daikon radish as you would for sashimi garnish, blanch briefly in boiling water, refresh in cold water, then squeeze out the excess water.
5. Once the chicken soup jelly has set, break it up into small pieces using a fork.
6. Combine all the ingredients except for the daikon radish in a bowl and mix well. Add the daikon radish and chicken soup jelly.
7. Punch down the dough, then divide it into 20 equal portions. Lightly dust your working surface and roll out the dough.
8. Place the meat filling in the center of the dough, wrap, and seal tightly. Lay the dumplings on parchment paper, leaving a little space in between each.
9. Put the dumplings in the steamer, and steam for about 15 minutes.
10. I also made a pork belly version of xiaolongbao.
11. I filled them with shredded pork belly.

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So that is going to wrap it up with this special food Steps to Prepare Favorite Juicy Homemade Xiaolongbao (Chinese Dumplings). Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!