Simple Way to Make Any-night-of-the-week Sobameshi - Yakisoba Noodles and Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy Sobameshi - Yakisoba Noodles and Rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sobameshi - Yakisoba Noodles and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sobameshi - Yakisoba Noodles and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sobameshi - Yakisoba Noodles and Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Sobameshi - Yakisoba Noodles and Rice using 10 ingredients and 6 steps. Here is how you cook it.

Yakisoba, stir-fried udon, fried rice... I felt like I was just eating the same stuff for lunch over and over again. Then I remembered a frozen foods sobameshi I had a while back, and recreated it in my own way. I use a sweet, rich okonomiyaki sauce, like the "Otafuku" brand. If using the sauce that was included with the yakisoba noodles in place of the Worcestershire-style sauce, add the okonomiyaki sauce first, and then add the yakisoba sauce while tasting. Make the rice on the hard side to keep the sobameshi from becoming sticky. Recipe by Yumisuna77

Ingredients and spices that need to be Prepare to make Sobameshi - Yakisoba Noodles and Rice:

1. 1 bundle Yakisoba noodles
2. 350 grams Plain cooked rice
3. 2 leaves Cabbage leaves
4. 20 grams Tempura crumbs
5. 2 tsp ☆ Sesame oil (for stir-frying)
6. 1 tsp ☆ Grated ginger (pre-grated is fine)
7. 100 grams Ground pork
8. 2 tsp ★ Chicken soup stock granules
9. 3 tbsp ★ Okonomiyaki sauce
10. 2 tbsp ★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles)

Steps to make to make Sobameshi - Yakisoba Noodles and Rice

1. This is all of the ingredients. I'm making 3x the listed amount.
2. Roughly chop the cabbage into 1-2 cm pieces. Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces.
3. Heat the ☆ ingredients in a frying pan. Stir-fry the ground pork until crumbly.
4. Once the pork is cooked through, add the cabbage and tempura crumbs, and stir-fry until the cabbage wilts.
5. Add the broken-up noodles and rice, as well as the ★ ingredients. Mix everything together to evenly distribute the flavor. Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce.
6. Top with aonori seaweed (not listed) to increase the flavor. For adults, you can add a shake of black pepper.

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So that is going to wrap this up for this special food Recipe of Ultimate Sobameshi - Yakisoba Noodles and Rice. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!