Simple Way to Prepare Any-night-of-the-week Everybody Loves Traditional Omurice

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Speedy Everybody Loves Traditional Omurice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Everybody Loves Traditional Omurice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Everybody Loves Traditional Omurice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Everybody Loves Traditional Omurice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Everybody Loves Traditional Omurice using 10 ingredients and 8 steps. Here is how you can achieve that.

This is a dish I've been making for a long time. If you're making this recipe for a big eater, feel free to increase the number of eggs to 3. Try to keep the amount of cream to 1 teaspoon, though. Even if you just make the rice with ketchup, it should still taste great. Recipe by Erinae

Ingredients and spices that need to be Prepare to make Everybody Loves Traditional Omurice:

1. 1 Onion
2. 200 grams Minced meat (beef & pork)
3. 3 bowls' worth Cooked white rice
4. 1 tbsp Cooking sake
5. 1 tbsp Soy sauce
6. 1 tbsp Mirin
7. 3 tbsp Ketchup
8. 1 tbsp Ponzu
9. 4 Egg
10. 2 tsp Heavy cream

Instructions to make to make Everybody Loves Traditional Omurice

1. Finely chop the onion.
2. Drizzle some oil into a frying pan and stir-fry the onion over medium heat. Once the colour begins to change, add the minced meat along with 1 tablespoon cooking sake and keep stir-frying.
3. When the meat has cooked through, add the rice, soy sauce and mirin and boil down the mixture a little.
4. While stir-frying the ingredients, gently mix everything together, being careful not to crush the rice. Add the ketchup and ponzu sauce and once everything is cooked though, plate and set aside.
5. From here on out we're going to be concentrating on one serving at a time Beat 2 eggs, add 1 teaspoon of cream and mix. Grease a frying pan and once it's a little warm, add the egg mixture. Gently stir the egg just a little after it's been to the pan to get it nice and fluffy.
6. Once the egg is half-cooked, gently lay half the rice mixture from Step 4 in the center.
7. Using the sides of the frying pan, flip over one side of the omelette while continuing to cook.
8. Transfer to a plate to finish.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Everybody Loves Traditional Omurice. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!