Simple Way to Prepare Speedy Black Eyed Peas Tikka Masala

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, How to Make Quick Black Eyed Peas Tikka Masala. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Black Eyed Peas Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Eyed Peas Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Eyed Peas Tikka Masala is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Eyed Peas Tikka Masala estimated approx 3 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Black Eyed Peas Tikka Masala using 14 ingredients and 8 steps. Here is how you can achieve it.

This recipe was adapted from another recipe I found. I tweaked the ingredients & made it my own. I wouldn't say it is traditional Indian fare but I did use common Indian seasonings.

Ingredients and spices that need to be Make ready to make Black Eyed Peas Tikka Masala:

1. 3 1/2 tsp Tikka Masala seasoning mix
2. 3 tsp Curry powder
3. 3 tsp turmeric powder
4. 10 clove garlic
5. 1 can diced green chiles
6. 1 large onion
7. 1/2 cup chopped cilantro
8. 1 packages dried black eyed peas
9. 1 can diced tomatoes
10. 1 cup heavy cream
11. 4 cup water
12. 1 smoked pork hamhock (optional)
13. 1/3 cup olive oil
14. 3 tsp cumin powder

Steps to make to make Black Eyed Peas Tikka Masala

1. Soak peas overnight in water. Drain them before cooking.
2. In a food processor combine onion, garlic, cilantro. Pulse it until everything is finely chopped.
3. In a large pot (I used a 6qt Dutch oven)? put the oil in it & cook the onion/garlic/cilantro mix with the green chiles & the canned diced tomatoes.
4. Add the cumin, curry, tumeric, & Tikka masala seasonings. Let it cook for about another 5 minutes to let the flavors blend.
5. Add the black eyed peas, smoked pork hamhock, & water. Salt & pepper to taste, if you want.
6. Once it comes to a boil on med-high heat, cover & let it simmer on med-low until peas are soft & the "sauce" thickens. (About 2.5 hours)
7. Add heavy cream & let it summer uncovered for another 30 - 40 minutes.
8. Once it is nice & thick, you are done! I served this over white jasmine rice & it was delicious!

While this is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without the need to complete too horribly much heavy cooking in the process.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Black Eyed Peas Tikka Masala. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!