Simple Way to Prepare Super Quick Homemade Low-Carb Okara Hamburgers

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Low-Carb Okara Hamburgers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Low-Carb Okara Hamburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Carb Okara Hamburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low-Carb Okara Hamburgers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Low-Carb Okara Hamburgers using 13 ingredients and 7 steps. Here is how you cook that.

My husband and I both started a low-carb diet, but I can't be bothered to cook a separate meal for the kids. So I thought up this recipe, which can be enjoyed by everyone in the family. I got asked to make this again the next day. Cook over medium heat so the sauce doesn't burn. You can leave out the lotus root, but its crunchy texture is delicious, so unless you don't like lotus root, please try including it. Recipe by Ryouri jouzu to iwaretai

Ingredients and spices that need to be Make ready to make Low-Carb Okara Hamburgers:

1. 200 grams ●Ground pork
2. 100 grams ●Fresh okara
3. 1/2 ●Onions (finely chopped)
4. 1/2 ●Carrot (finely chopped)
5. 50 grams ● Lotus root (finely chopped) - optional
6. 20 ml ●Soy milk (or regular milk)
7. 1 dash ●Salt and pepper
8. 1 tbsp ●Chicken soup stock granules
9. 50 ml ☆ Soy sauce
10. 50 ml ☆ Sake
11. 2 tsp ☆ Artificial sweetener (or sugar)
12. 1 tbsp ☆ Mirin
13. 1 Katakuriko mixed with water

Instructions to make to make Low-Carb Okara Hamburgers

1. Put the ● ingredients in a bowl, and mix and knead them together with your hands. The texture depends on how much moisture is in the okara, so adjust with the amount of soy milk added. (You should be able to form patties with it.) Divide into 4 portions and form into patties.
2. Spread some olive oil (not listed in the ingredients) in a frying pan, and add the 4 patties. Put on a lid and steam-fry.
3. Open the lid; if the bottom side is browned, turn the patties over and brown the other side.
4. Put the ☆ ingredients in another frying pan. Cook while mixing to evaporate the alcohol. Lastly, add the katakuriko and water to thicken the sauce.
5. The sauce is quite thick and sweet. Adjust to taste.
6. Here I packed the bottom of the frying pan with the burger mixture to make a big burger. I served it in the frying pan. I sliced it into portions and served it with grated daikon radish.
7. It's a very neutral-tasting hamburger, so it goes well with any kind of sauce. We also have it simmered in a demi-glace sauce.

While that is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking from the approach.

So that is going to wrap it up with this special food Recipe of Perfect Low-Carb Okara Hamburgers. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!