Simple Way to Prepare Ultimate Nikujaga Meat and Potato Stew

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Nikujaga Meat and Potato Stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Nikujaga Meat and Potato Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikujaga Meat and Potato Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nikujaga Meat and Potato Stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Nikujaga Meat and Potato Stew using 8 ingredients and 5 steps. Here is how you can achieve it.

I was aiming to find that perfect flavor. If you let it cool first and then reheat it, the flavor really sinks in and it tastes even more delicious than when having it right away. Recipe by Setsubunhijiki

Ingredients and spices that need to be Make ready to make Nikujaga Meat and Potato Stew:

1. 150 grams Thinly sliced pork (or beef)
2. 4 large Potatoes
3. 1 large Onion
4. 1 small Carrot
5. 1 half a pack Green beans or snow peas
6. 1 tbsp Sugar
7. 1 tbsp Mirin
8. 2 1/2 tbsp Soy sauce

Instructions to make to make Nikujaga Meat and Potato Stew

1. Cut the meat, carrots, and green beans into easy-to-eat pieces. Cut the onion into chunks.
2. Cut the potato into large chunks and soak in water. If you have the time, smooth out the surfaces of the potatoes so that they look nicer.
3. Heat vegetable oil in a frying pan and cook the meat. Once the meat has cooked, add the onion and lightly fry. Then add the flavoring ingredients.
4. Add the potatoes and carrot and mix it all together. Add 150 ml of water, cover with a lid, and let it simmer on medium heat for 15-20 minutes (stir it around a few times while cooking).
5. Add the green beans just before you turn off the heat.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Nikujaga Meat and Potato Stew. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!