Step-by-Step Guide to Prepare Homemade Super Easy Tonkatsu

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Super Easy Tonkatsu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Super Easy Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Easy Tonkatsu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Super Easy Tonkatsu estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Super Easy Tonkatsu using 6 ingredients and 5 steps. Here is how you can achieve it.

My husband loves fried food, so I attempted so many different techniques to get the best tonkatsu possible. This is now the staple recipe for my family. Adding oil to the beaten egg is a trick that prevents the coating from falling off the meat. Also, dipping the meat into the coating twice helps to lock in the juices and makes the panko extra crispy. Recipe by Acchan

Ingredients and spices that need to be Take to make Super Easy Tonkatsu:

1. 2 Eggs
2. 1 Tbsp vegetable oil
3. 2 slices pork loin or pork chops
4. Salt and pepper
5. Plain flour
6. Panko

Instructions to make to make Super Easy Tonkatsu

1. Beat the eggs and mix them with the vegetable oil.
2. Pound the pork loin to tenderize and set aside. If you don't have a meat pounder, you can use the back of a knife.
3. Season the meat with salt and pepper, then lightly coat with flour.
4. Dip in the beaten egg and evenly coat with panko. Dip the pork loin in the beaten egg once again, then coat with panko a second time.
5. Deep fry in hot oil (at about 350°F/180°C) until golden.

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So that's going to wrap it up with this special food Recipe of Speedy Super Easy Tonkatsu. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!