Step-by-Step Guide to Prepare Speedy Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF using 24 ingredients and 10 steps. Here is how you cook it.

Delicious! If you want to stretch this meal out, serve with tortillas and mexican rice and it'll easily serve 6

Ingredients and spices that need to be Make ready to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:

1. Steak Marinade
2. 4 tsp oil
3. 2 tsp chipotle paste
4. 1 tsp black pepper
5. 4 small beef rump steaks or pork steaks
6. Beans
7. 2 tbsp oil
8. 2 onions, chopped
9. 4 tsp ground cumin
10. 1 tsp smoked paprika
11. 4 tbsp wine vinegar
12. 2 tbsp tomato paste/puree
13. 4 tsp chipotle paste
14. 4 tsp brown sugar
15. 1 tsp lo-sodium salt
16. 1/2 tsp black pepper
17. 2 can kidney/pinto beans, drained (400g each cans)
18. 2 can black beans/mixed beans, drained (400g each cans)
19. 1 can (empty bean can) of water
20. Other Ingredients
21. 4 roasted red peppers from a jar, drained & quartered
22. 2 avocado, cut into chunks
23. 2 limes, wedged
24. 1 coriander and sour cream for garnish (see my recipe for free-from sour cream below)

Instructions to make to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

1. Combine the oil, chipotle paste and black pepper and rub all over each steak
2. Set aside to marinade until the beans are cooked
3. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
4. Add the rest of the bean ingredients and let simmer until the water has almost evaporated
5. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
6. Let rest on a plate while you finish the beans
7. Mash 2/3 of the beans then stir together
8. Slice the steaks into strips
9. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
10. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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So that's going to wrap this up with this special food Recipe of Perfect Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!