Steps to Make Any-night-of-the-week Boiled Tofu with Lots of Wakame with Korean Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Boiled Tofu with Lots of Wakame with Korean Sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boiled Tofu with Lots of Wakame with Korean Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Tofu with Lots of Wakame with Korean Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled Tofu with Lots of Wakame with Korean Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Boiled Tofu with Lots of Wakame with Korean Sauce using 12 ingredients and 8 steps. Here is how you cook it.

Boiled tofu is a standard winter dish. I like it but I quickly tire of the same old soy sauce and ponzu flavor. Since the tofu is the main ingredient, only use a small amount of meat. You can also add any other ingredients that you want. You can make 4 large servings of sauce with this recipe. Recipe by Nacchi sencho

Ingredients and spices that need to be Make ready to make Boiled Tofu with Lots of Wakame with Korean Sauce:

1. 2 blocks Tofu (silken or firm)
2. 60 grams Wakame seaweed (salted)
3. 200 grams~ Pork (thinly cut for shabu-shabu)
4. Korean Sauce
5. 1 tbsp Ginger (finely chopped)
6. 1/2 tbsp Garlic (finely chopped)
7. 3 tbsp Spring onion (finely chopped)
8. 3 tbsp White ground sesame seeds
9. 2 tsp Sugar
10. 5 tbsp Soy sauce
11. 1 tbsp Sesame oil
12. 1 tbsp Gochujang

Steps to make to make Boiled Tofu with Lots of Wakame with Korean Sauce

1. Finely chop the ginger, garlic, and onion (the smaller the pieces, the better).
2. Combine Step 1 with the Korean sauce ingredients and mix well (the sauce is now done).
3. Soak the washed wakame in water to get rid of the salt. Then dry well and cut into bite-sized pieces.
4. Fill a pot (or earthenware pot) with water and bring to a boil. Add some sake (optional). When it begins to boil again, gently add the meat piece by piece.
5. A lot of scum from the meat will appear, so gently skim.
6. Add the cut tofu and heat it up. Lastly, add the wakame, quickly heat it up, and it's all done.
7. Arrange on a plate, pour on the Korean sauce, and serve.
8. I didn't add any other ingredients, but I recommend serving it with udon noodles.

While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without needing to accomplish too much heavy cooking at the approach.

So that is going to wrap it up with this special food Steps to Prepare Award-winning Boiled Tofu with Lots of Wakame with Korean Sauce. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!