Steps to Prepare Any-night-of-the-week Simple Basic Okonomiyaki

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Simple Basic Okonomiyaki. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Basic Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Basic Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Basic Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Simple Basic Okonomiyaki using 12 ingredients and 8 steps. Here is how you cook it.

I bought a new frying pan, and I decided to make okonomiyaki to test if it was really non-stick. You can use pork belly, pork offcuts or whatever cut of pork you like. The batter should be thick, rather than watery, so that it falls thickly from a spoon. Recipe by Kashokushou

Ingredients and spices that need to be Get to make Simple Basic Okonomiyaki:

1. 1/4 Cabbage
2. 150 grams Plain white flour
3. 2 Eggs
4. 100 grams Pork
5. 200 ml Water
6. 1 tsp Dashi stock granules
7. 1 for frying Oil
8. Toppings:
9. 1 Okonomiyaki sauce
10. 1 Mayonnaise
11. 1 Bonito flakes
12. 1 Aonori

Steps to make to make Simple Basic Okonomiyaki

1. Julienne the cabbage and cut the pork into bite-size pieces.
2. Beat an egg in a bowl. Mix in the dashi stock, then add the cabbage, pork and flour.
3. Add the water, while checking the consistency of the batter. If the batter isn't coming together, add more water. Likewise, if the batter is too runny, add some more flour to thicken.
4. Oil a frying pan, then pour in the batter. Cook on medium heat until golden.
5. Flip the okonomiyaki over and cover the pan with a lid. Carefully cook the other side on a low-medium heat.
6. Add the toppings, and it's done.
7. Add in whatever you like to the mixture, whether it be squid, prawns, mochi or cheese. It'll turn out delicious.
8. I made the pattern by squirting on the mayonnaise in a zig-zag pattern, then running a chopstick vertically down through.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Simple Basic Okonomiyaki. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!