Steps to Prepare Award-winning Creamy Meat-Stuffed Green Peppers

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Homemade Creamy Meat-Stuffed Green Peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Meat-Stuffed Green Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Meat-Stuffed Green Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Meat-Stuffed Green Peppers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Creamy Meat-Stuffed Green Peppers using 10 ingredients and 7 steps. Here is how you cook that.

This is a recreation of my mother's dish. Stuff the meat into the green peppers with your fingertips to fill in all the gaps. Recipe by Raby.

Ingredients and spices that need to be Make ready to make Creamy Meat-Stuffed Green Peppers:

1. 9 small Green peppers
2. 300 grams Mixed ground meat (beef and pork)
3. 1/3 Japanese leek
4. 3 tbsp Panko
5. 1 Egg
6. 1 tbsp ●Japanese dashi powder
7. 2 tbsp ●Soy sauce
8. 2 tbsp ●Mirin
9. 1 tbsp ●Sugar
10. 1 Katakuriko

Steps to make to make Creamy Meat-Stuffed Green Peppers

1. Cut the green peppers in half vertically and remove the seeds. Thinly chop the leek.
2. Put the ground meat, leeks, egg, and panko in a bowl and mix well to combine.
3. Stuff the meat mixture from Step 2 into the halved green peppers. Press firmly to fill in the gaps.
4. Heat some vegetable oil (not listed in the ingredients) in a frying pan. Arrange the peppers in the pan and cook over medium heat until browned. Place the peppers with the meat side down and cook.
5. Put 250 ml of water (not listed in the ingredients) in a separate pan, add the ● ingredients, and bring to a boil. Transfer the stuffed peppers into the pan with the sauce.
6. Cover with a lid and simmer for 5-6 minutes on low-medium heat. When the meat has completely cooked through, transfer to a dish.
7. Pour katakuriko dissolved in water into the leftover sauce, and thicken to your desired consistency. Drizzle over the stuffed green peppers to finish.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Creamy Meat-Stuffed Green Peppers. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!