Steps to Prepare Speedy Italian Meatballs (Polpetta)

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Italian Meatballs (Polpetta). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Italian Meatballs (Polpetta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Meatballs (Polpetta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Meatballs (Polpetta) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Italian Meatballs (Polpetta) using 11 ingredients and 10 steps. Here is how you can achieve that.

I tried to make this for my husband, who was missing the food from his home country. I wanted him to enjoy it so I challenged myself with the recipe! It's rather simple; you just have to follow the process. Be sure to mix it real well and thoroughly coat the meatballs in panko. Recipe by siennamore

Ingredients and spices that need to be Get to make Italian Meatballs (Polpetta):

1. 500 grams Ground meat (50% beef, 50% pork)
2. 1 Onion
3. 1 Carrot
4. 2 slice Sandwich bread
5. 1 Panko (fine)
6. 1 Egg (large)
7. 1 tbsp Salt
8. 1 dash Pepper
9. 3 clove Garlic
10. 1 Rosemary
11. 1 Olive oil

Steps to make to make Italian Meatballs (Polpetta)

1. Chop the onion, carrots, and garlic.
2. Heat some oil in a frying pan and fry the vegetables until the onion becomes translucent and the carrot softens. Be careful not to burn it. Then, transfer to a dish to cool.
3. Being careful not to burn them, put the two slices of bread in the oven and bake them to dry them out.
4. In a bowl, combine the ground meat, egg, cooled vegetables from Step 2. Crush the dried bread from Step 3 then throw it in as well. Add in some salt and pepper, then mix together your hands.
5. Once the mixture has been thoroughly combined, roll into baseball-sized balls.
6. Then, roll in the panko to coat.
7. When all of them are coated with panko, heat up a large amount of olive oil in a frying pan.
8. Once the olive oil has heated up enough, cook the polpetta as though you are frying them.
9. Roll the meatballs around to cook all sides well, then transfer them to a 150°C.
10. When the surface has browned to a deep color (about 10 minutes), they're ready!

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