Easiest Way to Prepare Perfect Tofu Champuruu Stir Fry that I Ate in Okinawa!

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Tofu Champuruu Stir Fry that I Ate in Okinawa!. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tofu Champuruu Stir Fry that I Ate in Okinawa!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Champuruu Stir Fry that I Ate in Okinawa! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu Champuruu Stir Fry that I Ate in Okinawa! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Tofu Champuruu Stir Fry that I Ate in Okinawa! using 12 ingredients and 7 steps. Here is how you cook that.

I made this because I couldn't forget the dish I ate in Okinawa! Keep the flames on high and stir-fry quickly! The key is to add garlic and ginger after the pork is cooked so that you don't burn them! Recipe by Yuchiki

Ingredients and spices that need to be Get to make Tofu Champuruu Stir Fry that I Ate in Okinawa!:

1. 150 grams Thinly sliced pork
2. 1 block Firm tofu
3. 2 leaves Cabbage
4. 1/2 bag Bean sprouts
5. 1/2 bunch Chinese chives
6. 2 Beaten eggs
7. 1 clove each Garlic, ginger (finely chopped)
8. 1 tbsp ● Soy sauce
9. 1 tbsp ● Oyster sauce
10. 1 dash ● Salt and pepper
11. 2 pinch Sugar
12. 1 tbsp Sesame oil

Instructions to make to make Tofu Champuruu Stir Fry that I Ate in Okinawa!

1. Wrap the tofu in a paper towel. Place a weight on top to drain.
2. Chop the cabbage roughly. Cut the Chinese chives into 5 cm-sized pieces.
3. Spread the sesame oil in a frying pan and sauté the pork. When cooked, add the garlic and ginger and sauté some more.
4. After the garlic and ginger become aromatic, add the bean sprouts and stir-fry.
5. Gather the ingredients to the corner of the pan, and pour the beaten eggs into the open space. Heat to make half-set scrambled eggs.
6. Tear the tofu into fairly large sizes with your hands and add to the pan. Then add the ● condiments and toss everything together.
7. Add the Chinese chives and stir-fry quickly. Add the sugar and season to finish!

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So that is going to wrap this up with this exceptional food Recipe of Favorite Tofu Champuruu Stir Fry that I Ate in Okinawa!. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!