How to Make Award-winning Meat Sauce

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Meat Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Meat Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Meat Sauce using 6 ingredients and 2 steps. Here is how you can achieve it.

This is just the recipe for the meat sauce from "Two Dishes at the Same Time! Meat Sauce & Hamburger Steaks" Recipe by Mikan no niwa

Ingredients and spices that need to be Make ready to make Meat Sauce:

1. 300 grams Mixed ground beef and pork
2. 1 Onion
3. 1 Carrot
4. 1 can Canned diced tomatoes
5. 1 tsp or 1 tablespoon Salt of Shio-koji
6. 1 Pepper

Instructions to make to make Meat Sauce

1. Fry the meat until cooked through. Add the minced onion and carrot, and continue stir-frying. When the oil has soaked in, add the canned tomatoes and 300 ml of water, then simmer for about 10 minutes.
2. Adjust the flavour with salt and pepper.

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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Meat Sauce. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!