How to Prepare Award-winning Taiwanese Sticky Rice (Ròu Zòng)

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Speedy Taiwanese Sticky Rice (Ròu Zòng). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taiwanese Sticky Rice (Ròu Zòng), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Sticky Rice (Ròu Zòng) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese Sticky Rice (Ròu Zòng) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Taiwanese Sticky Rice (Ròu Zòng) using 10 ingredients and 11 steps. Here is how you can achieve that.

When my grandmother was a child, this used to be sold at a food stall in Taiwan very cheaply as a snack. Usually, 1 rice cooker cups' worth is enough rice for our family meals, but we polish off almost 3 rice cooker cups' worth of rice when I make this dish! My grandmother's recipe doesn't have carrot, but I recommend adding it as it will make this rice more colorful! Cook over medium heat, but stir-fry the glutenous rice over medium-low heat so that you won't burn it. When you add the rice to the soup, if adding the other ingredients later is too much trouble for you, you can add them with rice at the same time! Have a taste and check the rice after 25 minutes. Steam some more if needed. Recipe by Suzy83

Ingredients and spices that need to be Take to make Taiwanese Sticky Rice (Ròu Zòng):

1. 540 ml Mochi rice
2. 100 grams Pork (pork off cuts or pork belly)
3. 100 grams Cooked bamboo shoots
4. 3 Dried shiitake mushrooms
5. 8 cm Carrot (optional)
6. Soup seasonings
7. 2 tbsp Soy sauce
8. 2 tbsp Sake
9. 1 tsp Sugar
10. 1 tsp Salt

Steps to make to make Taiwanese Sticky Rice (Ròu Zòng)

1. Wash the mochi rice and drain.
2. These are the ingredients except the mochi rice. Soak the dried shiitake in lukewarm water to rehydrate (you will be using the soaking water for the soup).
3. Blanch the bamboo shoots and coarsely chop them. Coarsely chop the pork, carrot and rehydrated shiitake as well.
4. Add water to the shiitake soaking water to make it to 2 cups (400 ml). Add the seasoning ingredients to make the soup.
5. Heat vegetable oil (not listed) in a frying pan, stir-fry the pork, then add the bamboo shoots and carrot and stir-fry.
6. Add the soup from Step 4, bring it to a boil, and transfer to a bowl.
7. In the same frying pan, add the drained mochi rice, and stir-fry until it becomes whitish to evaporate the moisture from the rice. Don't let it burn!
8. Once the moisture from the rice has evaporated, add the soup, and let the rice absorb the soup well.
9. Add the other ingredients, and stir-fry to evaporate the moisture.
10. Transfer to a steamer lined with parchment paper, and steam for 25 minutes over high heat.
11. It's done!

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Taiwanese Sticky Rice (Ròu Zòng). Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!