Recipe of Homemade Chinese Cabbage and Meatball Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate Chinese Cabbage and Meatball Soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Cabbage and Meatball Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage and Meatball Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Cabbage and Meatball Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chinese Cabbage and Meatball Soup using 17 ingredients and 5 steps. Here is how you cook it.

This is a recipe I simply thought up. I made the meatballs on the large side, but you can make them in any size you like. Please adjust the amount of soy sauce to taste. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Chinese Cabbage and Meatball Soup:

1. 300 grams Ground pork
2. 1 packet Firm tofu
3. 1 piece Minced ginger
4. 1 tbsp ★Soy sauce
5. 1 tbsp ★Sake
6. 1/2 tbsp ★Sugar
7. 1 tsp ★Salt
8. 1/4 head Chinese cabbage
9. 1 clump Bok choy
10. 1/3 Carrot
11. 30 grams Cellophane noodles
12. 2 tsp Chicken soup stock powder
13. 1200 ml Boiling water
14. 2 to 3 tablespoons ☆Soy sauce
15. 1/2 tbsp ☆Sugar
16. 1 tbsp ☆Oyster sauce
17. 1 Oil

Instructions to make to make Chinese Cabbage and Meatball Soup

1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Chinese Cabbage and Meatball Soup. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!