Recipe of Quick Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Healthy Dandan Noodles with Cellophane Noodles and Black Sesame. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Dandan Noodles with Cellophane Noodles and Black Sesame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Dandan Noodles with Cellophane Noodles and Black Sesame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Healthy Dandan Noodles with Cellophane Noodles and Black Sesame using 15 ingredients and 8 steps. Here is how you cook it.

I got this idea from regular dandan noodle soup. If you want to make it spicier, increase the doubanjiang. Grind the sesame seeds before making the soup. The fragrance will be much more aromatic. You can also use Chinese noodles. Recipe by Yuuyuu0221

Ingredients and spices that need to be Make ready to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:

1. 200 grams Ground pork
2. 70 grams Cellophane noodles
3. 1/2 Red bell pepper
4. 4 Chinese chives
5. 1/2 bag Bean sprouts
6. 1 clove Garlic
7. 1 knob Ginger
8. 3 tbsp Black sesame seeds
9. 1 tsp Doubanjiang
10. 1 tsp Tianmianjiang
11. 1 Sesame oil
12. 1 tbsp Soy sauce
13. 1 Ra-yu
14. 400 ml Chinese soup stock
15. 2 tsp Katakuriko

Instructions to make to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

1. Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
2. Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
3. Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
4. Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
5. Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
6. "Shrimp Spring Rolls". https://cookpad.com/us/recipes/143330-my-familys-crispy-shrimp-spring-rolls
7. "Shrimp Shumai". https://cookpad.com/us/recipes/152528-shrimp-shumai-dumplings
8. "Pot Stickers Brimming with Veggies" https://cookpad.com/us/recipes/148261-veggie-packed-healthy-gyoza

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