Simple Way to Make Perfect Refreshing Potato Stir-Fry

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Homemade Refreshing Potato Stir-Fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Refreshing Potato Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Refreshing Potato Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Refreshing Potato Stir-Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Refreshing Potato Stir-Fry using 8 ingredients and 5 steps. Here is how you can achieve it.

I wanted to make something using my sweet & sour soy sauce, so I came up with this. "Tosa-Style Simmered Green Peppers". These peppers also taste great if you make them with sweet & sour soy sauce. "Standard Nikujaga". For details on how to make the sweet & sour soy sauce, see. Once you add the green pepper, don't cook it too much. If you would like a richer flavor, adjust the amount of soy sauce. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Refreshing Potato Stir-Fry:

1. 3 Potatoes (May Queen)
2. 100 grams Ground pork
3. 3 small Green peppers
4. 1 Red chili pepper
5. 2 tbsp Sake
6. 1 Oil
7. 4 tbsp Sweet & sour soy sauce
8. 1 White sesame seeds

Instructions to make to make Refreshing Potato Stir-Fry

1. Slice the potatoes into 5mm wide strips and soak in water for 5 minute to get rid of the astringent taste. Slice the green pepper in the same manner. Finely slice the red chili pepper.
2. Heat oil in a frying pan and cook the red chili pepper. Add the ground pork and when it changes color, add the water and the potatoes. Cook for a short time.
3. Add sake to Step 3 and cover with a lid. Occasionally open the lid to stir everything up, and steam-fry for 4-5 minutes.
4. Once the potatoes have become somewhat transparent, add the green peppers and cook quickly while mixing them in. Stir in the sweet and sour soy sauce.
5. Serve on a dish and sprinkle with white sesame seeds.

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