Simple Way to Make Super Quick Homemade Baked Chicken In Chinese BBQ Sauce ( Char Siew )

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Baked Chicken In Chinese BBQ Sauce ( Char Siew ). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Chicken In Chinese BBQ Sauce ( Char Siew ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken In Chinese BBQ Sauce ( Char Siew ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Chicken In Chinese BBQ Sauce ( Char Siew ) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Chicken In Chinese BBQ Sauce ( Char Siew ) estimated approx 40 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Baked Chicken In Chinese BBQ Sauce ( Char Siew ) using 10 ingredients and 4 steps. Here is how you cook that.

MY VERSION CHINESE BBQ CHAR SIEW SAUCE GREAT ON CHICKEN TOO LOVING IT

Ingredients and spices that need to be Make ready to make Baked Chicken In Chinese BBQ Sauce ( Char Siew ):

1. poached chickens
2. 1 chicken cut in chunk
3. 1 cup water
4. baste
5. 1 sauce from poached chickens
6. 6 tbsp chinese bbq sauce
7. 1 tbsp oil
8. 2 tbsp honey
9. APP'S SAUCE FOR PORK OR SPARE RIBS OPTIONAL
10. 1 cup chinese bbq sauce /char siew sauce

Steps to make to make Baked Chicken In Chinese BBQ Sauce ( Char Siew )

1. with oil brown chicken then add chinese bbq sauce and water poach chicken for 13 minute dont open lid shake pan every now and then add honet and continuevpoached for another 3 minutes
2. drain the chicken and keep sauce and put poached chicken on baking tray
3. baste with half of bbq sauce directly on chicken and bake at 200C /400F for 7 minute then baste ewth the remaining sauce for another 3 minutesTIPS******** ( separately adding sauce so the chicken is not overly soak in its sauce )***
4. BELOW ARE FEW OF MY CHINESE BBQ SAUCE (CHAR SIEW SAUCE) RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335908-chinese-bbq-pork-char-siew https://cookpad.com/us/recipes/369030-chinese-brocoli-with-bbq-chinese-sauce-char-siew-sauce https://cookpad.com/us/recipes/334649-salmon-in-chinese-bbq-sauce-char-siew-sauce https://cookpad.com/us/recipes/334149-baked-soft-pork-rib-in-chinese-bbq-sauce

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