Step-by-Step Guide to Prepare Award-winning Okonomiyaki with Lots of Spring Cabbage

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Homemade Okonomiyaki with Lots of Spring Cabbage. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okonomiyaki with Lots of Spring Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki with Lots of Spring Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki with Lots of Spring Cabbage is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Okonomiyaki with Lots of Spring Cabbage using 15 ingredients and 12 steps. Here is how you can achieve that.

This is a regular dish in my house. Step 3: You can cook half the batter at a time (In that case, use 3 eggs). Step 4: If it's too difficult to flip over, cook the egg in a different pan and put that on top of the okonomiyaki. Step 5: Make about 5 shallow cuts on the surface of the okonomiyaki with a spatula to let out the steam. You can also use 1/2 teaspoon Japanese soup stock + water instead if you'd prefer. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Okonomiyaki with Lots of Spring Cabbage:

1. 100 grams Cake flour
2. 130 ml Dashi stock
3. 4 leaves Cabbage
4. 100 grams Thinly sliced pork belly
5. 2 Green onions (small rounds)
6. 2 tbsp Yamaimo (grated)
7. 2 Eggs
8. 2 tbsp Tempura crumbs
9. 2 tbsp Sakura shrimp
10. 1/2 tbsp Pickled red ginger (finely chopped)
11. 1 Salt
12. 1 Japanese Worcestershire-style sauce
13. 1 Mayonnaise
14. 1 Aonori
15. 1 Bonito flakes

Instructions to make to make Okonomiyaki with Lots of Spring Cabbage

1. Finely chop the cabbage, green onions and the pickled red ginger. Mix the flour, 1 egg and the yamaimo together well in a bowl. Add the dashi stock with a little salt and mix.
2. Into the same bowl, fold in the cabbage, green onion, tempura crumbs, sakura shrimp, and the pickled red ginger.
3. Grease a minimum 24 cm frying pan and pour in all of the batter. Place the pork on top, then crack an egg over it.
4. Cook for 6-7 minutes. When the edges become firm, flip it over using your wrist. Once it's cooked, flip it over again.
5. Dish it up. Serve with Japanese Worcestershire-style sauce, aonori and bonito flakes. Also pour over some mayonnaise if you'd like.
6. Step 4: sometimes the egg will stick when you flip it over. To prevent this, add a little more oil and shake the pan as you flip it over.
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While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without having to accomplish too much heavy cooking at the practice.

So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Okonomiyaki with Lots of Spring Cabbage. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!